Accor
Hospitality
AssistantF&BManager
“Assistant F&B Manager at Accor. Skills: F&B operations, Service standards, Staff management. Support Manager of F&B. Direct daily operations”
Industry & Context.
Problem-solving skills; Decision-making skills
What They're Looking For.
Must Have
Bachelor's degree in Hospitality Management, Bachelor's degree in Hotel Management, Bachelor's degree in Business Administration, 3–5 years of experience in F&B operations, 1–2 years in supervisory role, 1–2 years in assistant management role
Nice to Have
Previous experience in international hotel chain, Experience with Accor brands
What You'll Do.
Support Manager of F&B
Direct daily operations
Ensure brand standards
Ensure LQA service standards
Maintain hygiene regulations
Maintain safety regulations
Oversee daily operations
Ensure guests receive heartfelt care
Ensure business remains profitable
How You'll Work.
Team & Collaboration
Manage and motivate teams
Applying for this Assistant F&B Manager role?
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