Four Seasons
hospitality
AssistantDirectorofFood&Beverage
“Assistant Director of Food & Beverage at Four Seasons. Skills: Food & Beverage Division oversight, service standards, guest experience, profitability maximization, team leadership. oversee our Food & Beverage Division. planning, organizing, directing, and controlling the work of both employees and managers”
What You'll Achieve.
ensure smooth operations; delivering exceptional experiences and personalized attention to every guest; maximize profitability
Industry & Context.
What They're Looking For.
Must Have
2–3 years in a similar role within a luxury hotel, fluency in Arabic and English
What You'll Do.
oversee our Food & Beverage Division
and controlling the work of both employees and managers
ensure smooth operations
uphold the highest standards of service
delivering exceptional experiences and personalized attention to every guest
manage labor and operating expenses through effective scheduling
and inventory control
drive creative revenue solutions to maximize profitability
maintain a presence in operations
build lasting relationships with guests
collaborate closely with the Director of Food & Beverage
and Sous Chefs to design menus
How You'll Work.
Team & Collaboration
collaborate closely with the Director of Food & Beverage, Executive Chef, and Sous Chefs; work harmoniously and professionally with colleagues and supervisors
Communication Scope
Excellent communication and coordination skills are essential
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