BJ's Wholesale Club

AssistantClosingManager

$0–0k Manchester, New Hampshire, United States FULL TIME
The Brief

“Assistant Closing Manager at BJ's Wholesale Club. Skills: leadership, operational execution, team development, member experience. providing leadership and direction within the club. driving club performance”

What You'll Achieve.

driving club performance; ensuring all areas are clean, stocked, and ready for morning open; delivering a positive service experience to members; providing Grand Opening Look Daily (GOLD) club conditions; ensuring food safety and operational excellence; driving execution; guaranteeing service excellence; ensuring daily execution of GOLD Member Standards are met; monitoring engagement levels; resolving Member concerns; maintaining club standards; raising the bar; ensuring club is at plan or better for all Bottom Quartile core KPIs relevant to role; achieving financial performance; meeting or exceeding Labor and Supply Plans for your club; driving performance and profitability; driving efficiency; driving improvement in underperforming areas; closing performance gaps; enhancing the overall member experience

Industry & Context.

Problems you'll solve

solving problems; resolving Member issues

Eligibility Requirements

Must maintain all training and required certifications, Frequent movement on hard surfaces, occasional bending, pulling, and reaching, Regular lifting of up to 30 occasional heavier lifting with assistance, Exposure to temperature extremes and loud noises within perishable areas, Potential exposure to cleaning agents

What They're Looking For.

Must Have

SERV Safe certification required, Basic computer proficiency (MS Word, Excel, Email) required, Open shift availability required, Must be at least 18 years of age

Nice to Have

2 years of experience in retail, supermarket, or warehouse perishable operations preferred, Experience in managing inventory turnover and waste reduction strategies, college degree preferred

What You'll Do.

providing leadership and direction within the club

driving club performance

and Perishable departments (Produce

Dairy/Freezer) as well as overnight prep

ensuring all areas are clean

and ready for morning open

maintaining policies and procedures

delivering a positive service experience to members

providing Grand Opening Look Daily (GOLD) club conditions

assisting in audit compliance efforts

driving collaboration with Business Partners (BPs)

overseeing onboarding

serving as Manager on Duty (MOD) for the club as needed

taking full responsibility for club operations

and Member engagement during assigned shifts

owning end-of-day execution

maintaining GOLD Standards through close

ensuring full-functioning departments through closing

supporting Member issue resolution

driving in-stock and freshness

enforcing sanitation standards

leading Recovery team productivity

utilizing tools effectively

supporting audit readiness

maintaining equipment functionality

coaching onboarding and certifications

driving improvement in underperforming areas

conducting quality and date checks

performing other duties as assigned

operating safely and efficiently

How You'll Work.

Team & Collaboration

cross-functional coordination; collaboration with Business Partners (BPs); fostering collaboration; providing teams with the information, direction, and support needed to succeed; building inclusive relationships that support a collaborative and respectful team environment; partnering with the Closing Manager, Assistant Club Managers, Club Manager, and Department Leads

Communication Scope

Communicate effectively: Provide teams with the information, direction, and support needed to succeed; promoting open communication

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