Farm Boy Inc.
Retail
AssistantChefManager
“Assistant Chef Manager at Farm Boy Inc.. Skills: Customer service, Team leadership, Food preparation, Operations support. Lead delivery of food experiences. Lead delivery of service experiences”
What You'll Achieve.
Achieve stated goals; Achieve performance objectives
Industry & Context.
Analytical skills
Heavy lifting, Extended standing, Work in cooler, Work in freezer, Work outdoors
What They're Looking For.
Must Have
Post-secondary program in Culinary Management, 1+ year supervisory/management experience, Thrive in fast-paced environment, Manage priorities, Maintain high performance, Excellent organizational skills, Excellent analytical skills, Excellent interpersonal skills, Mathematical aptitude, Comfort learning manual systems, Comfort learning automated systems, Experience with computer software programs, Thrive in hands-on setting, Extended periods of standing, Heavy lifting, Work in cooler conditions, Work in freezer conditions, Work in outdoor conditions, Flexibility to work dynamic schedule, Work evenings, Work weekends, Work holidays
Nice to Have
Fluency in French language skills
What You'll Do.
Lead delivery of food experiences
Lead delivery of service experiences
Drive daily excellence
Build high-performing team
Deliver warm customer service
Deliver confident customer service
Deliver engaging customer service
Execute departmental strategies
Achieve performance objectives
Support team development
Maintain high level of trust
Maintain confidentiality
Maintain professionalism
Build positive team culture
Strengthen product knowledge
Encourage two-way feedback
Prepare fresh offerings
Support daily department operations
Ensure excellent customer service
Ensure effective merchandising
Ensure effective rotation
Ensure adequate staffing coverage
Ensure high cleanliness standards
Provide office support
Provide administrative support
Promote clear communication
Adhere to company policies
Adhere to government regulations
Follow corporate policies
Follow corporate procedures
Focus on Health & Safety
Focus on HACCP compliance
Focus on proper equipment use
Support store operations
Assume related duties
How You'll Work.
Team & Collaboration
Partner with Department Manager; Build positive team culture; Lead regular huddles; Encourage two-way feedback
Communication Scope
Clear communication
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