Wynn Resorts
Hospitality
AssistantChef
“Assistant Chef at Wynn Resorts. Skills: Culinary management, Kitchen operations, Staff supervision. Support culinary management. Complete inventories”
What You'll Achieve.
Enhance overall customer experience; Ensure workplace and environmental safety; Meet deadlines
Industry & Context.
Problem resolution; Good judgment
What They're Looking For.
Must Have
3 years culinary management experience, Basic computer skills, Microsoft Office knowledge, Obtain and maintain licensing, Active work cards, Food Manager Certification, Valid Nevada health card, Ability to direct and lead staff, Communicate, read, and write English fluently, Accurate knife skills, Manage kitchen operation aspects, Perform high quality job standards, Ability to work under pressure, Clear thinker, Resolve problems using judgment, Ability to prioritize, Ability to organize, Ability to follow through, Meet deadlines
Nice to Have
Culinary degree, Knowledge of union environment, Second language
What You'll Do.
Support culinary management
Support chef de parties
Supervise food production
Follow government health regulations
Follow industrial safety standards
Follow corporate policies
Follow departmental policies
Follow Culinary Bargaining Agreement
Maintain Wynn food quality standards
Monitor food quality consistency
Improve food quality consistency
Enhance customer experience
Ensure staff have standards and policies
Create safe workplace
Maintain safe environment
Identify safety problems
Rectify safety problems
Report safety problems
Encourage team participation
Support team decision making
Assume responsibility
Identify best practices
Determine quality measures
Determine efficiency measures
Ensure direct reports conform to policies
Lead team contribution
Define responsibility
Define accountabilities
Maintain Wynn core values
Provide positive reinforcement
Provide reward and recognition
Utilize recognition programs
Involve management in decision making
Give team bigger picture perspective
How You'll Work.
Team & Collaboration
Cross-functional teams; Management decision making
Communication Scope
Professional communication
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