Wynn Resorts

Hospitality

AssistantChef

$70–105k ~AI est. Las Vegas, Nevada, United States FULL TIME
The Brief

“Assistant Chef at Wynn Resorts. Skills: Culinary management, Kitchen operations, Food quality. Provide cost control. Complete inventories”

What You'll Achieve.

Maintain outlet standards; Maintain workplace safety; Maintain environmental safety

Industry & Context.

Hospitality
Problems you'll solve

Resolve problems; Good judgement

Eligibility Requirements

Active work cards

What They're Looking For.

Must Have

3 years culinary management experience, Obtain and maintain licensing, NV health card, Computer savvy, Microsoft Office applications, Communicate, read, and write English fluently, Direct and lead staff, Perform high quality job standards, Work well under pressure, Prioritize, organize, and follow through, Demonstrate creative and artistic approaches

Nice to Have

Culinary degree

What You'll Do.

Complete food requisitions

Support chef de parties

Supervise food production

Maintain Wynn food quality standards

Monitor food quality consistency

Improve food quality consistency

Enhance customer experience

Ensure standards and policies are available

Create safe workplace

Maintain safe environment

Encourage team participation

Support team participation

Assume responsibility

Identify best practices

Determine quality measures

Determine efficiency measures

Ensure direct reports conform

Define responsibility

Define accountabilities

Maintain Wynn core values

Provide positive reinforcement

Provide reward and recognition

Involve management in decision making

Give team bigger picture perspective

Research new products

How You'll Work.

Team & Collaboration

Cross-functional coordination; Vendor management; Stakeholder management

Communication Scope

Professional manner

Free ATS check

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