APTPUO-Fall2026-NUT3130A

**_Posting Reason:_** New Position ** _Location:_** 200 Lees - FHS ** _Academic Period:_** 2026 Fall Semester _**Faculty:**_ Faculté des sciences de la santé / Faculty of Health Sciences ** _Academic Unit:_** École des sciences de la nutrition \\\ School of Nutrition Sciences _**Course Title:**_ Micronutrients and Phytochemicals _**Course Code:**_ NUT3130 _**Section:**_ A _**Course Description:**_ Physicochemical properties of the micronutrients found in foods (vitamins, minerals) and phytonutrients, occurrence, nature, role in formulation, processing and nutrition. The importance of these nutrients and bioactives to maintenance of good health and risk of chronic diseases. Course Component: Lecture _**Posting limited to:**_ Professeur à temps-partiel régulier / Regular Part-Time Professor _**Date Posted (YYYY/MM/DD):**_ 2026/06/02 _**Applications must be received******BEFORE******(YYYY/MM/DD):**_ 2026/07/03 _**Expected Enrolment:**_ 30 _**Approval date:**_ 2026/06/02 _**Number of credits:**_ 3 _**Work Hours:**_ 39 ** _Hourly Rate:_** Enseignement / Teaching: $239.47 (2024-2025) **The academic year starts on September 1 and ends on August 31.** **These rates do not included vacation pay nor statutory pay.** **These rates will be applied until a new collective agreement is ratified. Retro will be paid after the ratification.** _**Course type:**_ B _**Posting type:**_ Régulier / Regular _**Language of instruction:**_ Anglais | English _**Competence in second language:**_ Passive _**Course Schedule:**_ Mercredi | Wednesday 17:30-20:30 - - **_Requirements:_** **Requirements** : Master degree in Food Sciences or its equivalent*****. Experience in the field of the course. University teaching experience is an asset. ***** If the degree is in an equivalent field, the candidate must clearly explain in their résumé how their academic background connects to Food Sciences. **Instruction Mode** : Hybrid - Campus Lees / **Type "B" Course:** course with either written assignments o