Eram Talent

Food & Beverage

AnaloguesBeveragesPowderDevelopmentEngineer

$120–180k ~AI est. Al Khobar, Eastern Province, Saudi Arabia CONTRACT
Market Sentiment
HIGH DEMAND

Neural analysis suggests this role is
optimal for Mid candidates.

The Brief

“Analogues Beverages Powder Development Engineer at Eram Talent. Skills: Beverage powder development, Powder formulation, Drying technologies. Develop powdered beverage analogues. Optimize powdered beverage analogues”

Industry & Context.

Food & Beverage
Problems you'll solve

Address formulation challenges; Improve product stability

What They're Looking For.

Must Have

Bachelor's degree in Food Science, 3 years’ experience in beverage powder development, Proficient in drying technologies, Proficient in powder formulation, Proficient in ingredient interactions, Experience with pilot plant scale-up, Experience with production processes, Knowledge of food safety regulations, Knowledge of quality control procedures, Knowledge of industry standards

Nice to Have

Fluency in additional language skills

What You'll Do.

Develop powdered beverage analogues

Optimize powdered beverage analogues

Ensure product quality

Ensure product stability

Ensure consumer satisfaction

Collaborate with R&D teams

Collaborate with production teams

Collaborate with quality assurance teams

Drive innovative solutions

Enhance product formulations

How You'll Work.

Team & Collaboration

Cross-functional teams

Process & Methodology

Manage multiple projects, Meet deadlines

Full Job Description

Eram Talent is seeking a dedicated and innovative Analogues Beverages Powder Development Engineer to join our dynamic team. Our company specializes in connecting top professionals with leading organizations across various industries, including food and beverage. As an Analogues Beverages Powder Development Engineer, you will be responsible for the development and optimization of powdered beverage analogues, ensuring product quality, stability, and consumer satisfaction. You will collaborate closely with R&D, production, and quality assurance teams to drive innovative solutions and enhance product formulations. This role requires a strong background in food science, particularly in beverage powder technologies, with a focus on ingredient functionality, processing methods, and quality control. **Requirements** * Bachelor's degree in Food Science, Food Engineering, Chemical Engineering, or related field. * Minimum of 3 years’ experience in beverage powder development, preferably in analogues or alternative beverage products. * Profound understanding of drying technologies, powder formulation, and ingredient interactions. * Experience with pilot plant scale-up and production processes. * Strong problem-solving skills to address formulation challenges and improve product stability. * Knowledge of food safety regulations, quality control procedures, and industry standards. * Excellent communication and teamwork skills to collaborate effectively with cross-functional teams. * Ability to manage multiple projects and meet deadlines in a fast-paced environment. * Fluency in English; additional language skills are a plus. **Benefits** Salary is not a constraint ,company is looking for right candidate .

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