Four Seasons
hospitality
AMRavelloCook3
Neural analysis suggests this role is
optimal for Entry candidates.
“AM Ravello Cook 3 at Four Seasons. Skills: culinary support, preparation organization, hot station preparation, breakfast 'short-order' cook, cooking hot breakfast items. Primarily work with cold items, and overall preparation organization. Flexible in being cross trained in other outlets, and work within the hot station (I. e meat temperatures, cooking eggs, chicken, sausage, and bacon in depth prep of warm items, etc. )”
What You'll Achieve.
cooking hot breakfast items in a quick, efficient, and quality manner
Industry & Context.
Ability to function well under pressure; set priorities; adjust to changing conditions.; Able to juggle several items without allowing the quality of service and dishes to suffer
flexible schedule, ability to work weekends and holidays, legal work authorization in the United States
What They're Looking For.
Must Have
At least 1 year of culinary experience, Ability to work and thrive in a fast-paced, large team environment, Flexible and available when extensive work hours are required, A sincere willingness to provide service to residents, guests, and peers., Ability to function well under pressure, set priorities and adjust to changing conditions., High work ethic, with a sense of responsibility for the role filled within our team., flexible schedule, ability to work weekends and holidays., Must be fluent in English and possess legal work authorization in the United States.
What You'll Do.
Primarily work with cold items, and overall preparation organization, Flexible in being cross trained in other outlets, and work within the hot station (I.
e meat temperatures, cooking eggs, chicken, sausage, and bacon in depth prep of warm items, etc.
), Maintain a clean, and organized workstation, Mainly work as a breakfast ‘short-order’ cook, specializing in cooking hot breakfast items in a quick, efficient, and quality manner, Able to juggle several items without allowing the quality of service and dishes to suffer.
How You'll Work.
Team & Collaboration
cross-functional coordination; work within the hot station; work within a large team environment; provide service to peers
Communication Scope
good communication skills
Full Job Description
**About Four Seasons:** Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. **About the location:** Four Seasons Resort Orlando at Walt Disney World Resort, is the leading luxury resort in Central Florida. We pride ourselves on the service we deliver and that all begins with the dedication of our employees who embrace the meaning behind the Golden Rule. Guests are pampered with a customized approach, ensuring that each experience is unique and unforgettable. Our goal is to attract only the most positive and passionate talent, those who are able to provide intuitive service, with a warm and friendly smile. We encourage our team to strive for personal and professional greatness and are always empowered to do what is right. Join our AAA Five Diamond property in Central Florida! _The Opportunity:_ AM Ravello Cook 3 _Who We Look For:_ We are looking for an individual who can provide culinary support in our breakfast and Italian restaurant, Ravello with 1 year of culinary experience. _Responsibilities :_ * Primarily work with cold items, and overall preparation organization * Flexible in being cross trained i
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