Nature's Bakery
3rdShiftSanitationTechnician
Neural analysis suggests this role is
optimal for Mid+ candidates.
“3rd Shift Sanitation Technician at Nature's Bakery. Sanitize equipment using chemicals. Sanitize equipment using power washers”
Industry & Context.
Use man lift
What They're Looking For.
Must Have
Ability to stay active, Sort soft-baked bars, Carry soft-baked bars
What You'll Do.
Sanitize equipment using chemicals
Sanitize equipment using power washers
Manually scrub machines
Pick up garbage from floor
Clean floors using floor scrubber
Disassemble equipment
Clean overhead storage levels
Report all issues to supervisor
Full Job Description
Location: Carson City, Nevada Base Pay: $17.25--2nd and 3rd have a shift differential of $1.50hr Overtime and Other Incentives 3rd shift Schedule: Monday- Friday 9:00pm-5:30am As a Sanitation Tech, you are an essential team member responsible for sanitizing all equipment in the plant in compliance with customer specifications and with company policy and procedures related to proper sanitation, GMP and Safety requirements You will be able to stay active as you sort and carry our soft-baked bars. ESSENTIAL DUTIES AND RESPONSIBILITIES Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Sanitize equipment using chemicals and power washers. Read chemical labels to ensure safe applications. Manually scrub certain areas of machines using brushes or scrub pads. Light cleaning of coolers; picking up garbage from floor and sweeping with dust mop. Clean floors using floor scrubber. Disassembling equipment. Pressure wash rugs. Occasionally clean overhead storage levels using man lift. Inspect equipment to assure sanitation requirements are met. Report all issues to supervisor. All sanitation employees are expected to perform any assignment or job task according to the stated safety policies and procedures. All sanitation employees are expected to produce and promote our products and services in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program. Other responsibilities as assigned by the manager. EEO We are committed to an inclusive workplace where diversity in all its forms is championed. We are proud to be an equal opportunity workplace and we are an affirmative action employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender ident
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