Nature's Bakery

3rdShiftSanitationTechnician

$0k+ Carson City, Nevada, United States
Market Sentiment
HIGH DEMAND

Neural analysis suggests this role is
optimal for Mid+ candidates.

The Brief

“3rd Shift Sanitation Technician at Nature's Bakery. Sanitize equipment using chemicals. Sanitize equipment using power washers”

Industry & Context.

Eligibility Requirements

Use man lift

What They're Looking For.

Must Have

Ability to stay active, Sort soft-baked bars, Carry soft-baked bars

What You'll Do.

Sanitize equipment using chemicals

Sanitize equipment using power washers

Manually scrub machines

Pick up garbage from floor

Clean floors using floor scrubber

Disassemble equipment

Clean overhead storage levels

Report all issues to supervisor

Full Job Description

Location: Carson City, Nevada Base Pay: $17.25--2nd and 3rd have a shift differential of $1.50hr Overtime and Other Incentives 3rd shift Schedule: Monday- Friday 9:00pm-5:30am As a Sanitation Tech, you are an essential team member responsible for sanitizing all equipment in the plant in compliance with customer specifications and with company policy and procedures related to proper sanitation, GMP and Safety requirements You will be able to stay active as you sort and carry our soft-baked bars. ESSENTIAL DUTIES AND RESPONSIBILITIES Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Sanitize equipment using chemicals and power washers. Read chemical labels to ensure safe applications. Manually scrub certain areas of machines using brushes or scrub pads. Light cleaning of coolers; picking up garbage from floor and sweeping with dust mop. Clean floors using floor scrubber. Disassembling equipment. Pressure wash rugs. Occasionally clean overhead storage levels using man lift. Inspect equipment to assure sanitation requirements are met. Report all issues to supervisor. All sanitation employees are expected to perform any assignment or job task according to the stated safety policies and procedures. All sanitation employees are expected to produce and promote our products and services in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program. Other responsibilities as assigned by the manager. EEO We are committed to an inclusive workplace where diversity in all its forms is championed. We are proud to be an equal opportunity workplace and we are an affirmative action employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender ident

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