Willett Distillery
Wine and Spirits
3rdShiftDistilleryOperator(MondayThursday,11:00PM8AM)
“3rd Shift Distillery Operator - (Monday - Thursday, 11: 00PM - 8AM) at Willett Distillery. Skills: process management, cross-functional coordination, vendor/stakeholder management, operational metrics, resource planning, continuous improvement, distilling operations. Master all production operations to a level of independent comfort.. Facilitate all distilling operations including but not limited to receiving grain, milling grain, cooking, mashing, distilling, operating boiler, transfer stillage”
What You'll Achieve.
ensure that all elements of the distilling process are running smoothly per the assigned schedule.
Industry & Context.
problem solving
Must be 21 or older to apply., All candidates are subject to drug screening and background checks.
What They're Looking For.
Must Have
Must be 21 or older to apply., High School diploma required., One year of relevant experience in one or more of the following areas: boiler maintenance, brewing, distilling, fermentation, food and beverage production or chemical manufacturing., Must be comfortable communicating and collaborating with a team., Must be comfortable with multitasking and taking initiative., Must be self motivated, comfortable working independently and able to follow instruction with attention to detail., Must demonstrate an unwavering positive attitude, with a commitment to honesty, ethical judgment, diligence and teamwork., All staff members are required to respect confidentiality and comply with all safety policies., All candidates are subject to drug screening and background checks.
Nice to Have
Working knowledge of Microsoft Windows, Excel and Word or Pages preferred., Ideal candidates would be enthusiastic about problem solving and enjoy repetitive daily tasks.
What You'll Do.
Master all production operations to a level of independent comfort.
Facilitate all distilling operations including but not limited to receiving grain
transfer stillage and filling barrels.
Follow all protocols for proper equipment use
maintenance and safety.
Immediately notify the direct supervisor of observations
errors or maintenance needs.
Conduct initial equipment troubleshooting according to protocols.
Work with the team to ensure all Batch Sheets and other record keeping documents are accurate and reported in a timely manner.
mash and beer testing and chemistry record keeping as well as completion of other necessary Quality Control record keeping.
Ensure all work areas are maintained with good housekeeping in accordance with OSHA and company safety regulations.
Follow all cleaning protocols to ensure proper equipment maintenance
safety of employees and a hospitable environment for guests.
Maintain working knowledge of automated and manual process controls and computer screens.
Follow the production schedule to ensure that all elements of the distilling process are running smoothly per the assigned schedule.
Comply with all necessary Standard Operating Procedures (SOP's)
Good Manufacturing Practices (GMP’s)
and Safety Protocols.
Comply with all applicable federal
state and local laws.
Support barrel team with tank proof
filling and rolling if needed.
How You'll Work.
Team & Collaboration
Share expertise with teammates and seek expertise and learning from teammates.; Proactively ask questions and seek needed information.; Work with the team to ensure all Batch Sheets and other record keeping documents are accurate and reported in a timely manner.; Must be comfortable communicating and collaborating with a team.
Communication Scope
Must be comfortable communicating and collaborating with a team.
Applying for this 3rd Shift Distillery Operator - (Monday - Thursday, 11: 00PM - 8AM) role?
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