3rdshift(11pm-7am)ForkliftDriver

## Description With over 59 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we’re all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food.  The Forklift Driver contributes to the success of Sur La Table by safely moving product through the distribution center to service all internal and external customers.  The Forklift Driver reports to either a Distribution Supervisor or Operations Manager. ## Job Duties and Responsibilities Efficiently and safely move, load, unload, store, and stack product using proper equipment in designated areas. Practices safe and secure material handling methods Perform all required procedures and documentation in a safe and efficient manner to maintain the highest quality finished product to our customers Accountable for meeting quality and productivity standards Routinely work in cross functional roles to assist in meeting daily productivity goals General housekeeping, maintenance and organization of work area Record time worked, accurately and according to SLT policy Consistently follows all Sur La Table policies and standard operating procedures (SOPs) Additional responsibilities as assigned ## Essential Functions Ability to safely operate various types of forklift equipment Ability to work at varying heights, up to 25 feet Ability to communicate verbally and work cooperatively with employees, customers, and vendors Ability to adapt to change and work in a fast-paced warehouse environment. Ability to stand and/or walk for extended periods of time Ability to read, count and write to accurately complete all documentation Able to work overtime and weekends as business dicta