Nature's Bakery
2ndShiftSanitationTechnician
“2nd Shift Sanitation Technician at Nature's Bakery. Skills: Sanitation, Equipment cleaning, Safety compliance, Good Manufacturing Practices (GMP). Sanitizing all equipment in the plant in compliance with customer specifications and with company policy and procedures related to proper sanitation, GMP and Safety requirements. Sanitize equipment using chemicals and power washers”
What You'll Achieve.
Ensure sanitation requirements are met; Exceed quality and value expectation of customers and consumers
Industry & Context.
Ability to stay active, Ability to sort and carry soft-baked bars, Ability to operate man lift
What They're Looking For.
Must Have
Sanitize equipment using chemicals and power washers, Read chemical labels to ensure safe applications, Manually scrub certain areas of machines using brushes or scrub pads, Light cleaning of picking up garbage from floor and sweeping with dust mop, Clean floors using floor scrubber, Disassembling equipment, Pressure wash rugs, Occasionally clean overhead storage levels using man lift, Inspect equipment to assure sanitation requirements are met, Report all issues to supervisor, Adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program
What You'll Do.
Sanitizing all equipment in the plant in compliance with customer specifications and with company policy and procedures related to proper sanitation
GMP and Safety requirements
Sanitize equipment using chemicals and power washers
Read chemical labels to ensure safe applications
Manually scrub certain areas of machines using brushes or scrub pads
Light cleaning of picking up garbage from floor and sweeping with dust mop
Clean floors using floor scrubber
Disassembling equipment
Occasionally clean overhead storage levels using man lift
Inspect equipment to assure sanitation requirements are met
Report all issues to supervisor
Perform any assignment or job task according to the stated safety policies and procedures
Produce and promote our products and services in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices
Policies and Procedures outlined in our Safe Quality Food Program
How You'll Work.
Team & Collaboration
Report all issues to supervisor
Applying for this 2nd Shift Sanitation Technician role?
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