Sur La Table

Distribution Center

2ndshift(2:45pm11pm)DepartmentLead(SurLaTable)

Brownsburg, Indiana, United States FULL TIME Remote Friendly
The Brief

“2nd shift (2: 45pm - 11pm) Department Lead (Sur La Table) at Sur La Table. Skills: process management, cross-functional coordination, vendor/stakeholder management, operational metrics, resource planning, continuous improvement, leadership. coordinating department workflow. monitoring department production”

What You'll Achieve.

meeting quality and productivity standards; Achieve Results: You meet and exceed goals and expectations.

Industry & Context.

Distribution Center
Problems you'll solve

problem-solving skills; Make the Right Call: You effectively blend knowledge, experience, wisdom & decisive action.

Eligibility Requirements

Ability to stand and/or walk for extended periods of time, Able to work overtime and weekends as business dictates, Ability to regularly lift and/or move merchandise weighing up to 35 occasionally up to 50 lbs, Ability to grab, reach, push, pull, bend, stoop, kneel, twist, and crouch in order to retrieve and/or replenish merchandise, Ability to ascend and descend stairs in order to retrieve and/or move merchandise, Ability to perform duties in an environment that is not climate controlled and will be exposed to dust, odors and noise

What They're Looking For.

Must Have

Ability to communicate verbally and work cooperatively with employees, customers, and vendors, Ability to use the computer and other office equipment to accomplish work tasks, Ability to adapt to change and work in a fast-paced warehouse environment, Ability to stand and/or walk for extended periods of time, Ability to read, count and write to accurately complete all documentation, Able to work overtime and weekends as business dictates, Ability to regularly lift and/or move merchandise weighing up to 35 occasionally up to 50 lbs, Ability to grab, reach, push, pull, bend, stoop, kneel, twist, and crouch in order to retrieve and/or replenish merchandise, Ability to ascend and descend stairs in order to retrieve and/or move merchandise, Ability to learn and operate general warehouse equipment (RF, Pallet Jack), Ability to perform duties in an environment that is not climate controlled and will be exposed to dust, odors and noise, Basic PC knowledge, attention to detail, accuracy, and problem-solving skills, Basic math calculations for selecting, counting, and checking work, Must be at least 18 years old

Nice to Have

Prior experience in a leadership role preferred, Experience with warehouse management systems and hand-held devices

What You'll Do.

coordinating department workflow

monitoring department production

training all associates in the proper procedures in the picking

and shipping functions

Monitor flow of daily workload

assuring all duties are properly assigned and completed

making daily adjustments when necessary

Train employees to department standards

Perform all required procedures and documentation in a safe and efficient manner to maintain the highest quality finished product to our customers

Accountable for meeting quality and productivity standards

Will routinely work in cross functional roles to assist in meeting daily productivity goals

maintenance and organization of work area

accurately and according to SLT policy

Consistently follows all Sur La Table policies and standard operating procedures (SOPs)

How You'll Work.

Team & Collaboration

Ability to communicate verbally and work cooperatively with employees, customers, and vendors; work cooperatively with employees, customers, and vendors; work in cross functional roles to assist in meeting daily productivity goals

Communication Scope

Ability to communicate verbally; Be Genuine: Your communication style is respectful, effective and sincere.

Free ATS check

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