Dexterra
Hospitality
2ndCookRemoteCampNorthwesternOntario
“2nd Cook - Remote Camp Northwestern Ontario at Dexterra. Skills: Preparing dinner menu, Preparing starch and vegetable items, Following recipes, Portion controls, Presentation specifications. Preparing the dinner menu. Responsible for all starch and vegetable items required for the menu”
What You'll Achieve.
Contributes to the overall success of the Culinary team; Ensure that all product meets quality standards
Industry & Context.
Remote work lifestyle in a camp setting, Ability to commit to a 2 week on/2 week off rotation, Must have valid government issued photo ID for travel to site, Must be able to successfully pass a Criminal Background Check, Lift, carry, push or pull up to 50 lbs, Climb ladders or stairs, Stand, walk, squat, kneel or sit according to task for extended periods of time, Perform repetitive hand work requiring full use of both hands, Perform work with arms at full length, Work with arms above shoulder height, Work nights, weekdays, weekends, and general holidays
What They're Looking For.
Must Have
Ability to commit to a 2 week on/2 week off rotation, Must have valid government issued photo ID for travel to site, Must be able to successfully pass a Criminal Background Check, Lift, carry, push or pull up to 50 lbs, Climb ladders or stairs, Stand, walk, squat, kneel or sit according to task for extended periods of time, Perform repetitive hand work requiring full use of both hands, Perform work with arms at full length, Work with arms above shoulder height
Nice to Have
Large-scale cooking in camp settings, banquet halls and/or hotels is a asset, Current Food Safe certification is preferred
What You'll Do.
Preparing the dinner menu
Responsible for all starch and vegetable items required for the menu
Ensure that all product meets quality standards as set out by Culinary leadership
Preparing and serving hot breakfast
Replenish desserts and condiment stations as required
Assist in the cleanliness and maintenance of the kitchen and serving areas
Assisting with baking
Practice correct food handling guidelines and storage procedures
How You'll Work.
Team & Collaboration
Meet daily with the First Cook to discuss menu preparation and production strategy; Assist the First Cook in the preparation of all menu items as needed
Applying for this 2nd Cook - Remote Camp Northwestern Ontario role?
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