Mom's Meals

Food & Beverage

1stShiftWarehouseSupervisor

$58–82k ~AI est. Grinnell, Iowa, United States FULL TIME
Market Sentiment
HIGH DEMAND

Neural analysis suggests this role is
optimal for Manager candidates.

The Brief

“1st Shift Warehouse Supervisor at Mom's Meals. Skills: Inventory management, Supervisory experience, Process improvement. Monitor inbound/outbound product. Ensure inventory integrity”

Industry & Context.

Food & Beverage
Problems you'll solve

Root cause analysis

Eligibility Requirements

50% warehouse/cooler/freezer, 50% desk work, Lift up to 50 pounds, Work in variable temperatures, Perform repetitive movements

What They're Looking For.

Must Have

3+ years warehouse/inventory experience, 1 year warehouse/inventory supervisory experience, Experience with warehouse/inventory management systems, Ability to obtain forklift certification, Proficient in Microsoft office products

Nice to Have

Bachelor's/Associate Degree, Experience in food production environment, Experience using handheld scan gun, Experience using pallet jack, Experience using forklift, Bilingual (Spanish)

What You'll Do.

Monitor inbound/outbound product

Ensure inventory integrity

Capture required information

Identify root causes of data integrity gaps

Implement correct processes

Coordinate with Finance

Coordinate with Purchasing

Coordinate with Production

Coordinate with Fulfillment

Analyze facility inventory

Load critical information into system

Provide corrective action on gaps

Ensure correct movement of product

Staff and schedule shift

Update inventory program

Confirm inventory program

Ensure FEFO/FIFO processes are followed

Manage employee performance

Support safety efforts

How You'll Work.

Team & Collaboration

Cross-functionally; Collaborative manner

Communication Scope

Influence others; Clear documents; Concise reports

Full Job Description

## Description This positions is responsible for actively leading key aspects of our inventory integrity initiatives within a Microsoft Dynamics AX inventory system based on internal reporting from both the Kitchen and Plate and Pack departments. This position is hands on and spends roughly 50% of a work day in the warehouse/cooler/freezer and 50% at a desk conducting research on inventory related items. ## Position Responsibilities may include, but not limited to Monitor inbound/outbound product to ensure inventory integrity and all required information is accurately captured prior to further movement throughout the supply chain Identify root causes of data integrity gaps and work cross-functionally to implement correct processes. This includes coordinating with Finance, Purchasing, Production, and Fulfillment departments regarding inventory, transfer, and replenishment needs Analyze facility inventory on a regular basis and ensure all critical information is loaded within the system and provide corrective action/resolution on and identified gaps Ensure movement of product into & out of the facility is processed correctly Responsible for staffing & scheduling respective shift appropriately Updates/confirms inventory program based on actual cycle count numbers Ensures FEFO/FIFO processes are being followed Responsible for interviewing, hiring, and managing the performance of employees assigned to respective shift Support all safety efforts ## Required Skills and Experience High School Diploma/GED 3+ years of warehouse/inventory experience 1 year of previous warehouse/inventory supervisory experience Previous experience with warehouse/inventory management systems Ability to obtain forklift certification (if not currently active) Must be able to effectively communicate cross-functionally in a collaborative manner Must be able to influence others using data and experience, all while respecting and supporting the priorities and objectives of other functions Must be prof

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