Dexterra
Hospitality
1stCook-RemoteCampNorthwesternOntario
Neural analysis suggests this role is
optimal for entry candidates.
“1st Cook - Remote Camp Northwestern Ontario at Dexterra. Skills: preparation of feature proteins, monitoring daily operations, kitchen staff coordination. Executing the daily dinner service with support from the culinary team. Preparing the feature proteins required for dinner service”
Industry & Context.
Remote work lifestyle in a camp setting, Lift, carry, push, or pull up to 50 lbs, Climb ladders or stairs, Stand, walk, squat, kneel or sit according to task for extended lengths of time, Perform repetitive hand work requiring full use of both hands, Perform work with arms at full length, Work with arms above shoulder height
What They're Looking For.
Must Have
Previous cooking experience is required, Must have a current Food Safe certificate, Must be able to successfully pass a Criminal Background Check
Nice to Have
Large scale camp cooking experience is an asset, Red Seal or other certifications is an asset, Experience in accurately producing weekly inventories is an asset, Previous experience in supervising a team is preferred
What You'll Do.
Executing the daily dinner service with support from the culinary team
Preparing the feature proteins required for dinner service
Monitoring daily operations
and timely service of breakfast
Preparing meals according to client scheduling and within the menu plan and budget guidelines
Preparing adequate quantities of the menu choices by following all production quotas set
Preparing food as close to consumption time as possible
Supervise all portioning of meals on serving line to ensure all clients are receiving amounts specified
Coordinating all kitchen staff involved in the preparation and serving of meals
Following proper storage and rotation of all food supplies
How You'll Work.
Team & Collaboration
Coordinating all kitchen staff involved in the preparation and serving of meals; Working with Culinary leadership
Full Job Description
WHO ARE WE? Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care. This posting is not for an active vacancy. It is intended to build a pool of qualified candidates for potential future opportunities WHAT'S THE JOB? The First Cook plays a key role in executing the daily dinner service with support from the culinary team. Working with Culinary leadership, the First Cook is responsible for preparing the feature proteins required for dinner service, ensuring that quality standards are met. As a senior member of the production team the First Cook will demonstrate effective leadership and will be responsible, along with Culinary leadership, for monitoring daily operations. This posting is intended to build a pool of qualified candidates for future opportunities. Applications will be reviewed on an ongoing basis as positions become available. The position involves a remote work lifestyle in a camp setting with the following amenities: * All meals and accommodations are provided * Travel is provided to and from the site locations from designated locations in the Thunder Bay, Dryden and surrounding area * Private room with cable television * Access to Wi-Fi * Access to laundry facilities and detergents * Access to a gym and common areas Key respo
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