Dexterra Group

Hospitality

1stCookRemoteCampNorthwesternOntario

$0k+ Thunder Bay, Ontario, Canada FULL TIME
The Brief

“1st Cook - Remote Camp Northwestern Ontario at Dexterra Group. Skills: cooking, food preparation, team supervision. Executing the daily dinner service with support from the culinary team. Preparing the feature proteins required for dinner service, ensuring that quality standards are met”

What You'll Achieve.

Ensuring that quality standards are met

Industry & Context.

Hospitality
Eligibility Requirements

Remote work lifestyle in a camp setting, Lift, carry, push, or pull up to 50 lbs, Climb ladders or stairs, Stand, walk, squat, kneel or sit according to task for extended lengths of time, Perform repetitive hand work requiring full use of both hands, Perform work with arms at full length, Work with arms above shoulder height

What They're Looking For.

Must Have

Previous cooking experience is required, Must have a current Food Safe certificate, Must be able to successfully pass a Criminal Background Check

Nice to Have

Large scale camp cooking experience is an asset, Red Seal or other certifications is an asset, Experience in accurately producing weekly inventories is an asset, Previous experience in supervising a team is preferred

What You'll Do.

Executing the daily dinner service with support from the culinary team

Preparing the feature proteins required for dinner service

ensuring that quality standards are met

Monitoring daily operations

and timely service of breakfast

and snacks in accordance with approved methods and standards

Preparing meals according to client scheduling and within the menu plan and budget guidelines

Preparing adequate quantities of the menu choices by following all production quotas set

Preparing food as close to consumption time as possible

Supervise all portioning of meals on serving line to ensure all clients are receiving amounts specified

Coordinating all kitchen staff involved in the preparation and serving of meals

Following proper storage and rotation of all food supplies

How You'll Work.

Team & Collaboration

Coordinating all kitchen staff involved in the preparation and serving of meals; Working with Culinary leadership

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